Product Description

This Duck Stew or Pot au Feu is delicious. Pot au Feu is a traditional French dish of slowly boiled meat and vegetables in bouillon, usually served as two courses: first the broth and then the meat and vegetables. The dish is common throughout France, and has many regional variations using the best regional ingredients on-hand. The best-known have beef as the main meat, but in this case it is prepared with duck legs which is more traditional in the South-West of France where duck is plentiful!

This is a very natural dish, the stock has a delicious flavour and the tender meat and vegetables really are top quality, and taste great – just like a home cooked dish. It’s very much an old fashioned French dish. We love it!

To serve, just pour the contents into a saucepan and warm very gently. Serve with boiled potatoes.

Presented in a large clip top parfait jar which serves 3 people.

about the producer

Maison Godard was founded in 1978 by Alain and Michèle Godard in Gourdon, a medieval village inside the Quercy-Périgord region of France. Using only the best produce  from the region they became renowned for the supreme quality of their foie gras, specialities with foie gras, confits, pâtés and ready made-meals. Later their children Pascal and Annabel joined the business to continue the tradition of quality and authenticity that the family is famous for.

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