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Malouf’s Spice Mezza Golden Ras el Hanout 55g

(2 customer reviews)

$9.50

Golden Ras el Hanout gets its gorgeous colour from the addition of turmeric. It also contains chilli powder, cumin seeds, coriander seeds and ground ginger.

In stock

Best Before: June 1, 2025

Product Description

Golden Ras el Hanout gets its gorgeous colour from the addition of turmeric. It also contains chilli powder, cumin seeds, coriander seeds and ground ginger. It has a slightly sweeter flavour than the more familiar Ras el Hanout and it’s ideal with seafood and crustaceans.

For a simple marinade crush a small clove of garlic with a teaspoon of sea salt and add 1-2 teaspoons of Golden Ras el Hanout and half a cup of olive oil. Rub gently onto fish. It can also be mixed with flour and used as a dusting for fish or meats before grilling, baking or frying.

About the producer

Greg Malouf’s eponymous Melbourne Middle Eastern restaurant, MoMo, was one of our favourite haunts when he was in Melbourne. Malouf then went on to have a very successful International career in London and Dubai. Malouf’s Spice Mezza range of authentic Middle-Eastern foods prepared according to his own recipes is a fine legacy to leave to his legion of Australian fans!

Turmeric, chilli powder, coriander seeds, cumin seeds, ground ginger.

Note: Ingredients as listed on the label at time of publication on the website. Always check the label before use.

Additional Information

Weight0.2 kg
Dimensions6 × 6 × 6.5 cm

2 reviews for Malouf’s Spice Mezza Golden Ras el Hanout 55g

  1. Karen Liddell (verified owner)

    I used this spice mix as a dry rub on a should of lamb that I slow cooked. The aroma was amazing and the mix provided a nice crust with a beautiful colour on the lamb. I am not sure I would say the mix is sweet, however there was a nice warm kick on the tounge, I perhaps overdosed a bit on the amount of mix I used so next time will try the recipe included in the product details to adjust the flavour

  2. Jenni Dabelstein (verified owner)

    I love the Golden Raz El Hanout and tend to sprinkle it on any meat I am pan-frying – lamb, beef, pork – its just yummy!

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