Description
Golden Ras el Hanout gets its gorgeous colour from the addition of turmeric. It also contains chilli powder, cumin seeds, coriander seeds and ground ginger. It has a slightly sweeter flavour than the more familiar Ras el Hanout and it’s ideal with seafood and crustaceans.
For a simple marinade crush a small clove of garlic with a teaspoon of sea salt and add 1-2 teaspoons of Golden Ras el Hanout and half a cup of olive oil. Rub gently onto fish. It can also be mixed with flour and used as a dusting for fish or meats before grilling, baking or frying.
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Karen Liddell (verified owner) –
I used this spice mix as a dry rub on a should of lamb that I slow cooked. The aroma was amazing and the mix provided a nice crust with a beautiful colour on the lamb. I am not sure I would say the mix is sweet, however there was a nice warm kick on the tounge, I perhaps overdosed a bit on the amount of mix I used so next time will try the recipe included in the product details to adjust the flavour