Product Description
This delicious and authentic Cassoulet with confit duck from Jean Larnaudie in the South-west of France will delight lovers of this classic French dish. Made with gorgeous creamy white kidney beans and confit duck pieces, it also contains the classic Toulouse pork sausage and the delicious traditional gravy. With some nice crusty bread on the side, and a glass of red, this meal is the classic French winter warmer! This tin serves 3 people.
The Cassoulet was born in the Middle Ages during a siege of the town of Castelnaudary. Faced with a lack of food, the besieged inhabitants gathered and cooked the food they had left, giving birth to the famous Cassoulet Castelnaudary, a dish that remains a firm French favourite to this day.
Also available: Godard Cassoulet with Confit Duck and Quercy Sausage, serves 2 Delpeyrat Cassoulet with Confit Duck and Toulouse Sausage, serves 4
about the producer
Jean Larnaudie has been producing fine duck products in Figeac in the South-West of France for over 50 years. Their strong sense of family tradition and history combined with careful selection of only the best produce and jealously guarded recipes defines their philosophy.
John –
Up to standard! Thanks again John
Georges GOURON (verified owner) –
Very good
Nickk Hill (verified owner) –
Outstanding winter warmer, cooked v slow and low this was a standout for a bunch of friends on a chilly night and made life so easy to prepare!!
Hollie Amos –
It’s an absolutely gorgeous meal.