Description
The Classic Egyptian Dukkah is a fragrant blend of crushed, roasted hazelnuts seasoned with cumin seeds, coriander seeds, toasted sesame seeds and more. We love dipping into it with a nice chunk of fresh sourdough dipped first in a quality olive oil. But it also makes a delicious seasoning for meat, eggs, salads and vegetables.
Sharyn Baker (verified owner) –
Great dukkah. Tasty and delicious with Turkish bread and evoo 😊