Product Description
Malouf’s Spice Mezza Classic Egyptian Dukkah is a fragrant blend of crushed, roasted hazelnuts seasoned with cumin seeds, coriander seeds, toasted sesame seeds and more. We love dipping into it with a nice chunk of fresh sourdough dipped first in a quality olive oil. But it also makes a delicious seasoning for meat, eggs, salads and vegetables.
About the producer
Greg Malouf’s eponymous Melbourne Middle Eastern restaurant, MoMo, was one of our favourite haunts when he was in Melbourne. Malouf then went on to have a very successful International career in London and Dubai. Malouf’s Spice Mezza range of authentic Middle-Eastern foods prepared according to his own recipes is a fine legacy to leave to his legion of Australian fans!
Sharyn Baker (verified owner) –
Great dukkah. Tasty and delicious with Turkish bread and evoo 😊