Greg Malouf’s Spice Mezza Preserved Lemons with Honey will add a sensational flavour and zest to your meals that will have your guests asking “What is that?!”
Preserving lemons in salt adds complex spicy tones to their sourness. The addition of honey and sweet spices gives further depth and sweetness. Preserved Lemons are perfect for adding piquancy to tagines, braises, salads, dressings, mayonnaise, flavoured butters and hollandaise sauce (use only the rind of the preserved lemons and discard the flesh). We always use this delicious ingredient in our Moroccan tagine recipe.
About the producer
Greg Malouf’s eponymous Melbourne Middle Eastern restaurant, MoMo, was one of our favourite haunts when he was in Melbourne. Malouf then went on to have a very successful International career in London and Dubai. Malouf’s Spice Mezza range of authentic Middle-Eastern foods prepared according to his own recipes is a fine legacy to leave to his legion of Australian fans!