Description

Baharat is a beautiful Turkish spice blend with a tantalising blend of black pepper, cumin and coriander seeds combined with aromatic cinnamon, cloves, star anise, nutmeg and cassia bark. It’s great in marinades, braises and stews and especially suited to dark meats like lamb, beef and veal. Add it to soup, tomato dishes, barbecued seafood or any slow-cooked treat and you’ll never go without it again.

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