These sliced, dried porcini mushrooms have an intense meaty flavour, ideal for pasta and rice dishes. They’re fabulous in a mushroom risotto. Stored in a handy resealable container dried mushrooms are a convenient way to keep mushrooms in your pantry for an extended period of time.
Tip: If your recipe calls for fresh mushrooms, divide the quantity by 9 to convert to dried mushroom equivalent. Our 20g pack converts to an equivalent of about 180g fresh mushrooms when reconstituted. To reconstitute, simply soak the dried mushrooms in warm water (not hot) for 15-20 minutes. The water makes a great stock when done!