A Classic Combination

You will need: (serves 4)

• 160g Carnaroli rice
• 120g butter
• 60ml olive oil
• 500ml chicken stock
• 200ml water
• 40g grated Parmesan cheese
• 1 brown onion
• 1 bunch chives
• 2 duck breasts
• 150g mixed mushrooms
• 150g chanterelle mushrooms
• 45g porcini mushrooms
• 3 cloves garlic
• 1 cup white wine

Method

• Add chicken stock, white wine and water and bring to boil.
• Bring down to a simmer for 5 minutes, set aside.
• Dice onion and garlic.
• Chop mushrooms and duck breasts and chives.
• In frypan heat 1/2 the butter and all the olive oil on low heat.
• Fry onions and garlic.
• Increase heat slightly, add rice to pot and cook for 1 minute.
• Add chopped mushrooms and duck.
• Add stock, ladle by ladle until all absorbed.
• Add chopped chives and remaining half of butter and Parmesan.
• Mix in and serve.

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