Product Description
Chermoula is one of the signature dishes of North Africa and is most often used as a fragrant marinade for seafood dishes, and it works beautifully with poultry and meat. We love to use it in our chicken tagine. The predominant flavours are garlic, cumin, paprika, coriander, lemon and chilli.
Use Greg Malouf’s Chermoula as a marinade or rub on roasting joints. Add to a stir fry, tagine or stew: after sautéing onions and garlic, add the spice mix and cook gently (high heat will burn it) before adding meat, vegetables or stock. It will keep in the fridge for up to six months so it wont go to waste.
About the producer
Greg Malouf’s eponymous Melbourne Middle Eastern restaurant, MoMo, was one of our favourite haunts when he was in Melbourne. Malouf then went on to have a very successful International career in London and Dubai. Malouf’s Spice Mezza range of authentic Middle-Eastern foods prepared according to his own recipes is a fine legacy to leave to his legion of Australian fans!
Janet More (verified owner) –
Absolutely love this Chermoula use it for Lamb, chicken and fish.Great as blends well with food without overpowering flavours of meat.
Kay (verified owner) –
Have had trouble purchasing Chermoula. Found this and extremely happy with it. Have a favourite chicken recipe that is yum.
Janet Phillips –
Delicious with chicken – wouldn’t be without it!