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Duck a l’Orange Godard 580g

(4 customer reviews)

$33.95

Duck a l’Orange or Canard a l’Orange is a quintessential French dish dating from Medieval times. Tasty pieces of duck legs are simmered in a refined sauce made with real orange juice.

In stock

Best Before: October 6, 2027

Product Description

Duck a l’Orange or Canard a l’Orange is a quintessential French dish dating from Medieval times. Tasty pieces of duck legs are simmered in a refined sauce made with real orange juice. The sweetness of the orange sauce contrasts brilliantly with the saltiness of the duck. Like all the Godard specialities, two things stand out in this dish: the quality of the meat – and the phenomenal taste of the sauce.

Simply reheat in the oven. Serve hot, accompanied by white rice and some French green beans.

This jar serves two with accompaniments.

about the producer

Maison Godard was founded in 1978 by Alain and Michèle Godard in Gourdon, a medieval village inside the Quercy-Périgord region of France. Using only the best produce  from the region they became renowned for the supreme quality of their foie gras, specialities with foie gras, confits, pâtés and ready made-meals. Later their children Pascal and Annabel joined the business to continue the tradition of quality and authenticity that the family is famous for.

Duck leg 50%, sauce [veal stock (water, veal bones, veal meat, orange, carrots, tomato, duck fat, wheat flour, tomato puree, white wine, red port wine), pure orange juice 3.9%, sugar, orange liqueur, modified starch, salt, vinegar, wheat flour, duck fat, maize flour, pepper], orange slices 3.9%.

Allergens: Wheat.

Note: Ingredients as listed on the label at time of publication on the website. Always check the label before use.

Additional Information

Weight0.9 kg
Dimensions8.5 × 8.5 × 13.5 cm

4 reviews for Duck a l’Orange Godard 580g

  1. Donna (verified owner)

    This product is so good and can’t believe it’s in a tin !! Just so convenient and the flavor is just right , not too much orange .I served it with potatoes cooked in Duck fat along with a green salad . HOW EASY IS THAT !

  2. Albert Ogilvie (verified owner)

    Excellent

  3. Roger Straiton (verified owner)

    Nice flavour but rather spoilt by the fact that the duck leg is very overcooked resulting in a stringy texture. I am a big fan of this French company but this product was not for me

  4. Bob Leonard (verified owner)

    we enjoyed the product, but would not rave about it. The orange flavor was excellent, but as previously mentioned the duck was stringy in texture.

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