Product Description
This delicious traditional Jean Larnaudie Duck Pate or Terrine de Canard is perfect for a charcuterie plate or cheese board, or as a pre-dinner snack with drinks. It’s slightly coarser in texture than the usual Australian pate. This 65g tin is a perfect introduction to this delicacy. Serve it with fresh crusty bread, or with toast, lavosh or a cracker. For a nice touch top off with a crispy French cornichon.
Also available blended with Porcini Mushrooms or with Green Pepper.
about the producer
Jean Larnaudie has been producing fine duck products in Figeac in the South-West of France for over 50 years. Their strong sense of family tradition and history combined with careful selection of only the best produce and jealously guarded recipes defines their philosophy.
Lina (verified owner) –
Delicious as you can expect. Fast delivery, thank you so much!
Elyane Brightlight (verified owner) –
Lovely, i had to fight my Siamese cat for it!
informal (verified owner) –
Close to perfect.
Anita de Montigny (verified owner) –
Often tinned pâtés or terrines have a strange taste, but this one is very nice.