Product Description
This superb traditional French Country Terrine with Porcini mushrooms is a delicious blend of pork and porcini mushrooms and is perfect for a charcuterie plate or cheese board, or as a pre-dinner snack with drinks. Serve with fresh crusty bread, or with toast, lavosh or a cracker. For a nice touch top off with a crispy French cornichon.
Also available without Porcini Mushrooms or with Espelette Pepper
about the producer
Jean Larnaudie has been producing fine products in Figeac in the South-West of France for over 50 years. Their strong sense of family tradition and history combined with careful selection of only the best produce and jealously guarded recipes defines their philosophy.
Lina (verified owner) –
That made a great gift. My family loved it and ate it in no time! Will buy again! Thank you for the fast delivery and great customer service as always!