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Edmond Fallot Cornichons 340g

(3 customer reviews)


Crunchy and small, these delicious cornichons from Edmond Fallot are preserved in a vinegar that is full of mustard seeds, herbs, and tiny white onions.

In stock

Best Before: November 20, 2025

Product Description

There’s something special about Edmond Fallot French cornichons, or baby gherkins. We truly love them! Having spent her formative years in France, Céline remembers them from her childhood as never sweet, always crunchy and always delicate or small. Edmond Fallot cornichons are exactly as she remembers them and are preserved in a vinegar that is full of mustard seeds, herbs, and tiny white onions.

Edmond Fallot cornichons are the perfect accompaniment to pâté and foie gras and delicious when served on a platter with cold meats, cheese or in a salad. For some, they are just delicious on their own straight from the jar, or served whole on good quality bread with good quality butter.

Try them, you’ll love them too!

About the Producer

We love Edmond Fallot products which are produced in Beaune, France – near Dijon. The family-owned company was started in 1840 and is now in the hands of Edmond Fallot’s grandson, Marc Désarménien.

Additional Information

Weight.548 kg
Dimensions6.5 × 6.5 × 13 cm

3 reviews for Edmond Fallot Cornichons 340g

  1. Heidi Drummond

    Delicious! Ate in France and happy to find it here in Australia.

  2. Ruthiec (verified owner)

    Really enjoyed these with our Boxing Day lunch. Great accompaniment to our charcuterie board. I like the addition of the mini pickled onions 👍🏻

  3. MW (verified owner)

    Serve at the table straight from the jar, with steak frites, a green salad & a nice bottle of vin and I’m transported to Les Marches bistro in the 8th Arr in Paris. Encore la même!

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