Product Description

This superb Whole goose foie gras is from premium Périgord producer, J. Groliere. Goose foie gras is often prized over the more common duck foie gras for its smoothness and buttery-like flavour which is a little more subtle than the duck.

Made from one whole cooked liver lobe from a Périgord Goose, chosen for its beautiful yellow colour, its suppleness and its size. To preserve all flavour of the liver, this foie gras is prepared in a traditional artisan method with no added colourings or preservatives. The authentic flavours and quality ingredients enabled this product to be awarded the prestigious Gold medal at the “Salon of Agriculture of Paris” and the Périgord Gold award.

We recommend serving with these fine accompaniments:

• Gingerbread for Foie Gras – Pain d’Epices
• Fig Chutney – Confit de Figues

about the producer

In 1960, Jeanne Grolière decided to dedicate herself to making conserves according to Périgord and family traditions. Using recipes, passed down from her parents and grandparents, she made her products in her own kitchen and sold them herself at the market each week. She developed a devoted group of regular customers and as her sales increased, she and her husband invested in a small workshop for making her conserves in their own home. As word of mouth increased the demand for her superb products she decided to create a new, bigger, more modern production facility in 1980 to manage the increasing sales. Today the Company is run by Jeanne’s two sons, Jean-Marc and Jacques who carry on the fine traditions of excellence instilled in them by their mother.

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