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Country Terrine with Espelette Pepper Jean Larnaudie 180g

$10.50

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This superb traditional French Country Terrine with Espelette Pepper is a delicious blend of pork and espelette pepper and is perfect for a charcuterie plate or cheese board, or as a pre-dinner snack with drinks.

In stock

Best Before: October 10, 2022

Product Description

This superb traditional French Country Terrine with Espelette Pepper is a delicious blend of pork and espelette pepper and is perfect for a charcuterie plate or cheese board, or as a pre-dinner snack with drinks. The Espelette gives it a lovely piquant tang. Serve with fresh crusty bread, or with toast, lavosh or a cracker. For a nice touch top off with a crispy French cornichon.

Also available without Espelette Pepper or with Porcini Mushrooms

about the producer

Jean Larnaudie has been producing fine products in Figeac in the South-West of France for over 50 years. Their strong sense of family tradition and history combined with careful selection of only the best produce and jealously guarded recipes defines their philosophy.

Pork throat* and pork liver*, egg whites, pork rind*, onions, manioc starch, salt, Espellette Red Pepper AOP (0.5%),garlic, sugar spices. *Origin France.

Note: Ingredients as listed on the label at time of publication on the website. Always check the label before use.

Additional Information

Weight .32 kg
Dimensions 9.5 × 9.5 × 5.5 cm

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