This superb traditional French Country Terrine with Espelette Pepper is a delicious blend of pork and espelette pepper and is perfect for a charcuterie plate or cheese board, or as a pre-dinner snack with drinks. The Espelette gives it a lovely piquant tang. Serve with fresh crusty bread, or with toast, lavosh or a cracker. For a nice touch top off with a crispy French cornichon.
about the producer
Jean Larnaudie has been producing fine products in Figeac in the South-West of France for over 50 years. Their strong sense of family tradition and history combined with careful selection of only the best produce and jealously guarded recipes defines their philosophy.