This delicious Duck Terrine or Terrine de Canard from premium French producer J. Groliere has been made with an infusion of Cointreau. This has given it an intoxicating aroma and taste. With a smooth texture and a delicious combination of duck and pork meat it is perfect spread over toasted bread, crusty bread or lavosh.
The Duck meat which has been used in this delicious terrine carries the “South-west Duck” designation which indicates that the duck used is of very high quality and are selected based on their amazing suppleness and taste.
about the producer
In 1960, Jeanne Grolière decided to dedicate herself to making conserves according to Périgord and family traditions. Using recipes, passed down from her parents and grandparents, she made her products in her own kitchen and sold them herself at the market each week. She developed a devoted group of regular customers and as her sales increased, she and her husband invested in a small workshop for making her conserves in their own home. As word of mouth increased the demand for her superb products she decided to create a new, bigger, more modern production facility in 1980 to manage the increasing sales. Today the Company is run by Jeanne’s two sons, Jean-Marc and Jacques who carry on the fine traditions of excellence instilled in them by their mother.