This delicious traditional French Duck Pate with Porcini Mushrooms or Terrine de Canard aux Cepes is perfect for a charcuterie plate or cheese board, or as a pre-dinner snack with drinks. It’s slightly coarser in texture than the usual Australian pate. This 65g tin is a perfect introduction to this delicacy. Serve it with fresh crusty bread, or with toast, lavosh or a cracker. For a nice touch top off with a crispy French cornichon.
about the producer
Jean Larnaudie has been producing fine duck products in Figeac in the South-West of France for over 50 years. Their strong sense of family tradition and history combined with careful selection of only the best produce and jealously guarded recipes defines their philosophy.