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Confit Goose 2 Legs Groliere 1.25kg

(1 customer review)


Confit Goose is a renowned specialty of the Périgord region and it is highly sought after by chefs and foodies alike.

In stock

Best Before: July 13, 2027

Product Description

Confit Goose, or Confit d’Oie, is a renowned specialty of the Périgord region and it is highly sought after by chefs and foodies alike. The goose legs are renowned for being more tender than the more widely eaten Duck legs. This Goose leg confit from Groliere, is cooked following a traditional regional recipe: naturally, slowly and delicately in its own fat before being put in the tin. This is what makes this Goose confit especially tender. Delicious!

To serve simply remove the legs from the goose fat and reheat in the oven or in a frypan, browning all sides. Use some of the plentiful goose fat to roast your potatoes! Sensational!

about the producer

In 1960, Jeanne Grolière decided to dedicate herself to making conserves according to Périgord and family traditions. Using recipes, passed down from her parents and grandparents, she made her products in her own kitchen and sold them herself at the market each week. She developed a devoted group of regular customers and as her sales increased, she and her husband invested in a small workshop for making her conserves in their own home. As word of mouth increased the demand for her superb products she decided to create a new, bigger, more modern production facility in 1980 to manage the increasing sales. Today the Company is run by Jeanne’s two sons, Jean-Marc and Jacques who carry on the fine traditions of excellence instilled in them by their mother.

57% Goose Legs (French origin), goose fat, salt, pepper.

Note: Ingredients as listed on the label at time of publication on the website. Always check the label before use.

Additional Information

Weight1.42 kg
Dimensions16 × 16 × 9.5 cm

1 review for Confit Goose 2 Legs Groliere 1.25kg

  1. Gail Robertson

    On the three occasions I had the pleasure of traveling in France,I have concentrated on the seafood. Thanks to the Culinary club I have the opportunity to eat poultry. When I opened my can of goose legs, there were three – I had expected two as on the can. I will be ordering again and have no hesitation in recommending this product. Gail

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