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Block of Goose Foie Gras in Tin Jean Larnaudie 200g

(5 customer reviews)

Original price was: $52.95.Current price is: $42.95.

This delicious block of Goose Foie Gras in a tin from Jean Larnaudie will delight and impress lovers of this delicacy.

In stock

Best Before: December 17, 2027

Product Description

This delicious block of Goose Foie Gras – or foie gras d’Oie – in a tin from Jean Larnaudie will delight and impress lovers of this delicacy. It’s lightly seasoned with salt and pepper and a dash of Jurançon, a classic French sweet white wine. Delicious!

We recommend serving with these fine accompaniments from Jean Larnaudie:

about the producer

Jean Larnaudie has been producing fine duck and goose products in Figeac in the South-West of France for over 50 years. Their strong sense of family tradition and history combined with careful selection of only the best livers and jealously guarded recipes defines their philosophy.

 

Goose foie gras, water, salt, Jurançon (0.5%), pepper, sugar.

Note: Ingredients as listed on the label at time of publication on the website. Always check the label before use.

Additional Information

Weight.25 kg
Dimensions7.5 × 7.5 × 7.5 cm

5 reviews for Block of Goose Foie Gras in Tin Jean Larnaudie 200g

  1. Robin Herron (verified owner)

    Sheer luxury on the tongue and a wonderful treat to the senses

  2. Martin Bonavita (verified owner)

    Loved it. Have spent a lot of time in the Dordogne and this brought back great memories

  3. Therese Ngo (verified owner)

    Great! It brings our memory back to France.

  4. Brooke Q (verified owner)

    Excellent goose foie, I personally found it a little “tinny” tasting, NOT horribly so though, others didn’t at all. When I ate some that was leftover a couple of days later, I did think it has lost that tin taste though. So maybe it just needs to be initially refrigerated, taken out of the tin and fridged again to breathe for a bit?

  5. RJ Stensland (verified owner)

    Comme Noel en France. This is just French delicacy, served on small toasts of white bread.

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