Product Description
This delicious block of Goose Foie Gras – or foie gras d’Oie – in a tin from Jean Larnaudie will delight and impress lovers of this delicacy. It’s lightly seasoned with salt and pepper and a dash of Jurançon, a classic French sweet white wine. Delicious!
We recommend serving with these fine accompaniments from Jean Larnaudie:
about the producer
Jean Larnaudie has been producing fine duck and goose products in Figeac in the South-West of France for over 50 years. Their strong sense of family tradition and history combined with careful selection of only the best livers and jealously guarded recipes defines their philosophy.
Robin Herron (verified owner) –
Sheer luxury on the tongue and a wonderful treat to the senses
Martin Bonavita (verified owner) –
Loved it. Have spent a lot of time in the Dordogne and this brought back great memories
Therese Ngo (verified owner) –
Great! It brings our memory back to France.
Brooke Q (verified owner) –
Excellent goose foie, I personally found it a little “tinny” tasting, NOT horribly so though, others didn’t at all. When I ate some that was leftover a couple of days later, I did think it has lost that tin taste though. So maybe it just needs to be initially refrigerated, taken out of the tin and fridged again to breathe for a bit?
RJ Stensland (verified owner) –
Comme Noel en France. This is just French delicacy, served on small toasts of white bread.