This delicious block of Goose Foie Gras – or foie gras d’Oie – in a tin from Jean Larnaudie will delight and impress lovers of this delicacy. It’s lightly seasoned with salt and pepper and a dash of Jurançon, a classic French sweet white wine. Delicious!
We recommend serving with these fine accompaniments from Jean Larnaudie:
about the producer
Jean Larnaudie has been producing fine duck and goose products in Figeac in the South-West of France for over 50 years. Their strong sense of family tradition and history combined with careful selection of only the best livers and jealously guarded recipes defines their philosophy.