Product Description
This delicious Gingerbread – pain d’epices – from Jean Larnaudie in the South-West of France is a traditional accompaniment to foie gras. Delicious little loaf-shaped slices of gingerbread all ready to be topped with foie gras. For a complete taste experience we recommend adding some Jean Larnaudie fig chutney! Pain d’epices is also a great addition to a cheese plate.
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ABOUT THE PRODUCER
Jean Larnaudie has been producing fine duck products in Figeac in the South-West of France for over 50 years. Their strong sense of family tradition and history combined with careful selection of only the best produce and jealously guarded recipes defines their philosophy.
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