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Gingerbread for Foie Gras Jean Larnaudie 120g

$12.95 incl. GST

This delicious Gingerbread – pain d’epices – from Jean Larnaudie in the South-West of France is a traditional accompaniment to foie gras.

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Product Description

This delicious Gingerbread – pain d’epices – from Jean Larnaudie in the South-West of France is a traditional accompaniment to foie gras. Delicious little loaf-shaped slices of gingerbread all ready to be topped with foie gras. For a complete taste experience we recommend adding some Jean Larnaudie fig chutney! Pain d’epices is  also a great addition to a cheese plate.

See our full range of foie gras products HERE

ABOUT THE PRODUCER

Jean Larnaudie has been producing fine duck products in Figeac in the South-West of France for over 50 years. Their strong sense of family tradition and history combined with careful selection of only the best produce and jealously guarded recipes defines their philosophy.

Invert sugar syrup, RYE flour (GLUTEN), honey (20%), whole EGGS, wheat flour (GLUTEN), EGG yolks, spices 0.5% (cinnamon, anise, pepper), baking powder ( sodium hydrogen carbonate), salt.
Made in a facility that processes milk and nuts.

Note: Ingredients as listed on the label at time of publication on the website. Always check the label before use.

Additional Information

Weight0.14 kg
Dimensions4 × 5.5 × 6.5 cm

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