Product Description

Lucien Georgelin Roquefort Aveyron Pate is real French Roquefort in creamy pâté form – all the blue cheese goodness but surprisingly mellow. Perfect for when regular cheese won’t cut it! Made with real Roquefort from Aveyron, it’s got all that tangy, sharp blue cheese goodness but in creamy pâté form. Pair it with some pears and crackers, pour yourself a glass of something nice, and you’ve basically created your own fancy cheese course without leaving the house. Your taste buds will thank you later!

About the Producer

Previously a farmer, Lucien Georgelin ventured into jam-making to supplement his income in 1982. His goal has remained unchanged: to highlight local fruits, vegetables, and meats in delicious and innovative products. In the summer months he focussed on producing his renowned jams but in the winter he filled his days working on other traditional products such as pate and foie gras. His devotion to quality, excellence and tradition has seen his artisan business blossom into a major respected producer of fine French products.

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