Product Description

Rustichella D’Abruzzo Tomato Passata is a dense, velvety Italian tomato purée made from sun-ripened tomatoes and a touch of salt. The tomatoes are grown using traditional methods that do not harm the environment, the production process uses artisan techniques with no preservatives or additives. The only ingredients in this jar are tomatoes and salt.

Dense and full bodied, it is ideal as a base for your best home-made pasta sauce, but it can also be simply heated and used on its own to sauté with one of the Rustichella d’Abruzzo short pasta shapes. Bellissima!

about the producer

Rustichella d’Abruzzo is found deep in the green Vestine hills, in the central region of Abruzzo on the Adriatic coast. In 1924 Gaetano Sergiacomo established the business in the province of Penne, to conserve traditional methods of pasta production. Three generations later, Rustichella is still a family business managed by Gaetano’s grandson, Gianluigi Peduzzi.

Rustichella is absolutely committed to traditional production techniques, and a quality artisan product. Meticulous attention to every detail, starting with the selection of excellent raw ingredients.

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