Product Description

We love this traditional Cassoulet with Confit Goose and sausage from respected French producer J. Groliere.  Prepared in the traditional way with delicious white beans cooked for a long time with delicious Goose Confit, and fragrant pork sausage, all in a flavoursome gravy. Delicious!!

about the producer

In 1960, Jeanne Grolière decided to dedicate herself to making conserves according to Périgord and family traditions. Using recipes, passed down from her parents and grandparents, she made her products in her own kitchen and sold them herself at the market each week. She developed a devoted group of regular customers and as her sales increased, she and her husband invested in a small workshop for making her conserves in their own home. As word of mouth increased the demand for her superb products she decided to create a new, bigger, more modern production facility in 1980 to manage the increasing sales. Today the Company is run by Jeanne’s two sons, Jean-Marc and Jacques who carry on the fine traditions of excellence instilled in them by their mother.

Also available: Jean Larnaudie Cassoulet with Confit Duck, and Delpeyrat Cassoulet with Confit Duck

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