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Duck Confit 4-5 Legs Jean Larnaudie 1.24kg

(10 customer reviews)

$52.95

This duck confit captures all the aromas, taste and tenderness of this delicate duck meat. Just reheat in the oven for a superb meal.

In stock

Best Before: July 24, 2027

Product Description

When you simply don’t have time to confit your own duck it’s great to have this Jean Larnaudie duck confit in your pantry. We love it for a quick and easy meal, and it’s always a winner for a dinner party.

This tin contains four or five duck legs cooked and preserved in duck fat. Simply remove from the tin and heat in a pre-heated oven at 180C for 15 minutes. If you like crispier skin, pan fry skin side down. For even more decadence scrape excess fat off the legs and from the can (there’s lots there), mix with Herbes de Provence, salt and pepper, coat your potatoes and roast til golden brown. Sensational!!

about the producer

Jean Larnaudie has been producing fine duck products in Figeac in the South-West of France for over 50 years. Their strong sense of family tradition and history combined with careful selection of only the best produce and jealously guarded recipes defines their philosophy.

Also available: Groliere Duck Confit 4 Legs,   Jean Larnaudie Confit Duck 12 Legs

 

Duck legs, duck fat, salt.

Note: Ingredients as listed on the label at time of publication on the website. Always check the label before use.

Additional Information

Weight1.5 kg
Dimensions15.5 × 15.5 × 8.5 cm

10 reviews for Duck Confit 4-5 Legs Jean Larnaudie 1.24kg

  1. Lina (verified owner)

    Craig was very easy to deal with, best customer service. Highly recommend The Culinary Club. We will buy again soon.
    The Duck confit was delicious.

  2. Helen (verified owner)

    Such an easy and delicious meal. Perfect for entertaining as well.

  3. Richard Oak (verified owner)

    Easy prep and delicious last meal for a larger group

  4. Jill (verified owner)

    In a word, magnifique!!

  5. Denis Roberts (verified owner)

    Fantastic. Will be getting another one soon.

  6. RJ Stensland (verified owner)

    I’m addicted to this. Easy to cook and tastes the best.

  7. Georges GOURON (verified owner)

    Excellent, but all your products (foie gras, griottines, etc are excellent that’s why I keep coming back)

  8. Terrence Rooney (verified owner)

    Superb

  9. Jean-Georges Estiot (verified owner)

    Expensive but good

  10. Jean-Marie (verified owner)

    Haven’t opened it yet.. I’m waiting to be somewhere in the Outback to relish it by a camp fire. I know it will be a treat.

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