Pot au Feu is perhaps the most famous French dish of all. A slow-cooked stew, usually made with beef, this delicious version from Jean Larnaudie in Figeac in the south-west of France is made with succulent pieces of confit duck legs. Combined with Toulouse sausage, cabbage, potatoes and carrots all slowly cooked together to draw out the flavours. This jar serves 2. Simply empty the contents into a saucepan and reheat on low heat on the stove top. It’s never been easier to enjoy authentic French cooking in your own home!
about the producer
Jean Larnaudie has been producing fine duck products in Figeac in the South-West of France for over 50 years. Their strong sense of family tradition and history combined with careful selection of only the best produce and jealously guarded recipes defines their philosophy.
Note: this product may contain traces of egg and milk.