Product Description
Godard Confit Goose with Green Lentils is prepared with tender goose confit, characterised by it’s fine flavour and superb yielding texture, simmered in a delicious savoury green Puy lentil sauce. Small pieces of larding bacon add a very very light and pleasant smokiness.
To serve simply reheat in the oven at 180°C, or in a saucepan, reheating slowly. Add a small glass of water to loosen the lentils.
about the producer
Maison Godard was founded in 1978 by Alain and Michèle Godard in Gourdon, a medieval village inside the Quercy-Périgord region of France. Using only the best produce from the region they became renowned for the supreme quality of their foie gras, specialities with foie gras, confits, pâtés and ready made-meals. Later their children Pascal and Annabel joined the business to continue the tradition of quality and authenticity that the family is famous for.
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