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Confit Goose with Green Lentils Godard 950g


Confit Goose with Green Lentils is prepared with tender goose confit, simmered in a delicious savoury green Puy lentils sauce.

In stock

Best Before: March 16, 2027
SKU: RCICH0AU0000067 Categories: , , Tags: ,

Product Description

Godard Confit Goose with Green Lentils is prepared with tender goose confit,  characterised by it’s fine flavour and superb yielding texture, simmered in a delicious  savoury green Puy lentil sauce. Small pieces of larding bacon add a very very light and pleasant smokiness.

To serve simply reheat in the oven at 180°C, or in a saucepan, reheating slowly. Add a small glass of water to loosen the lentils.

about the producer

Maison Godard was founded in 1978 by Alain and Michèle Godard in Gourdon, a medieval village inside the Quercy-Périgord region of France. Using only the best produce  from the region they became renowned for the supreme quality of their foie gras, specialities with foie gras, confits, pâtés and ready made-meals. Later their children Pascal and Annabel joined the business to continue the tradition of quality and authenticity that the family is famous for.

Filling: goose leg (29%), green lentils from Puy 29%, pork chest.
Sauce: duck stock (water, duck carcass, carrot, turnip, leek, clove), onion, carrot, smoked pork chest, duck fat, salt, wheat flour, poultry white background (wheat, celery), spice.
Allergens: Wheat, celery

Note: Ingredients as listed on the label at time of publication on the website. Always check the label before use.

Additional Information

Weight1.6 kg
Dimensions10.5 × 10.5 × 17.5 cm


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