Ortiz Sardines in olive oil are produced using time honoured fishing methods and curing techniques. The Ortiz family prepare their sardines a la antigua -“the old way”- a process that leaves the fish tender from cooking with skin and bones still on. The result is a traditional soft, delicate, but meaty texture.
about the producer
Conservas Ortiz was founded more than 100 years ago and was established in a small fishing village, Ondarroa, located in the North of Spain, on the Cantabrian Coast on the Bay of Biscay. Conservas Ortiz preserve their artisan products respecting traditional fishing methods and the results can be seen in the unmistakable texture of their products and their natural flavour which set them apart from the rest.