Description

These Cuca Sardines in organic extra virgin olive oil are delicious. But they are also available in plain olive oil, tomato sauce, lemon escabeche (vinegar) and spicy chilli.

Cuca tinned seafood products from Spain are so good that restaurateur, Frank Camorra (Movida), began importing them himself and uses them in his acclaimed restaurants.

about the producer

Cuca have been preserving fish and seafood since 1932. The shallow, fjord like saltwater estuaries – the “Rias” – that face the Atlantic ocean in the north west of Spain produce anchovies, mussels, octopus, tuna, squid and sardines of outstanding quality. Cuca use only the best raw materials, harvest by hand, clean and pack each morsel by hand and use nothing but the raw natural materials, seafood, olive oil and brine. The results are products that retain their natural shape and texture through the tinning process. You can really taste the difference.

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