Product Description
Ortiz Anchovies in olive oil are produced using time honoured fishing methods and curing techniques. These Anchovies have an unmistakable flavour thanks to the way they are prepared, using a traditional process. Salt is carefully cleaned from the Anchovies, they are hand filleted and the skin is left on their backs, which gives them an original flavour reminiscent of salted anchovies.
about the producer
Conservas Ortiz was founded more than 100 years ago and was established in a small fishing village, Ondarroa, located in the North of Spain, on the Cantabrian Coast on the Bay of Biscay. Conservas Ortiz preserve their artisan products respecting traditional fishing methods and the results can be seen in the unmistakable texture of their products and their natural flavour which set them apart from the rest.
Mae (verified owner) –
I really love these Spanish anchovies but sadly they are very expensive and can only be used by me as a special treat. I was so pleased to find these had marked down prices.
Toni Tarlau (verified owner) –
Thé gold standard in anchovies . Worth every cent. And they don’t have those prickly hairs on them . Beautiful colour , texture and superb taste .