Edmond Fallot Green Peppercorn Dijon Mustard is a classic piquant dijon mustard blended with the bright and spicy notes of green peppercorns. We love it in a sauce for steak or roast beef and it’s great whipped into mashed potatoes.
We love Edmond Fallot mustards which are produced in Beaune, France – near Dijon. The family-owned company was started in 1840 and is now in the hands of Edmond Fallot’s grandson, Marc Désarménien. Mustard seeds are selected for their high quality and ground in a traditional stone mill. This traditional process preserves the pure flavour and texture of the ingredients.