Product Description
La Tourangelle White truffle oil has been hand-crafted in Saumur in the Loire Valley, France following a 150 year old French tradition. They use expeller-pressed Grapeseed oil, which is slowly infused with white truffle aroma to create that strong, intense, earthy flavour, which will bring a beautiful aroma to your dishes. As grapeseed oil is relatively neutral the flavour of the white truffle really comes through. Fabulous with with pasta, mashed potatoes, meat and numerous other dishes.
Also available: La Tourangelle Black Truffle Oil, La Tourangelle Walnut Oil
Please note: this product is bottled in premises handling dried fruits and sesame seeds.
Armour (verified owner) –
This gorgeous Truffle oil is so delicious. The after taste this has on the palette is just superb.
Maria Spenser –
This is a very average truffle oil. Too artificial for my liking and the grapeseed oil quality is not that great…
Louise Spencer (verified owner) –
Our first taste of this delicious truffle oil was in a restaurant in Sth Australia. On asking what it was the waitress kindly bought the can to the table. So I instantly went on line & brought it. We love it & have tried it a few different ways. Drizzled over scrambled eggs, mixed in a plain omelette, in a mushroom sauce or drizzled over shoestring fries then a gentle sprinkle of finely grated Parmesan. Sensational.
Nigel Eru (verified owner) –
A taste sensation