Product Description

We love this delicious Goose Terrine from Maison Godard. Goose and pork meat is skillfully blended with poultry livers, spices, and a dash of Armagnac to create this delicious traditional goose terrine. Perfect spread on toast, crackers or lavosh or on a nice crusty piece of bread.

ABOUT THE PRODUCER

Maison Godard was founded in 1978 by Alain and Michèle Godard in Gourdon, a medieval village inside the Quercy-Périgord region of France. Using only the best produce from the region they became renowned for the supreme quality of their foie gras, specialities with foie gras, confits, pâtés and ready made-meals. Later their children Pascal and Annabel joined the business to continue the tradition of quality and authenticity that the family is famous for.

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