Product Description
Edmond Fallot Dijon mustard is a classic French Dijon mustard. Brown mustard seeds are ground and mixed with verjuice, extracted from Burgundy grapes. This is the time-tested recipe for Dijon mustard. We love it in a sauce for steak or a roast and it’s fabulous whipped into mashed potatoes.
about the producer
We love Edmond Fallot mustards which are produced in Beaune, France – near Dijon. The family-owned company was started in 1840 and is now in the hands of Edmond Fallot’s grandson, Marc DĂ©sarmĂ©nien. Mustard seeds are selected for their high quality and ground in a traditional stone mill. This traditional process preserves the pure flavour and texture of the ingredients.
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Heidi Drummond –
Tasted this mustard on our travels when we stayed in Burgundy France and so happy we found it here. Delicious!
Greg McGrath (verified owner) –
Delicious. A cut above any Dijon mustard you can buy in a supermarket.
lou01 (verified owner) –
Excellent. Not too hot and not too mild.
Susie Renton (verified owner) –
Fantastic product
Belinda –
We bought this mustard from a street market whilst in Paris. The most amazing Dijon mustard we have ever tasted