Edmond Fallot Dijon mustard is a classic French Dijon mustard. Brown mustard seeds are ground and mixed with verjuice, extracted from Burgundy grapes. This is the time-tested recipe for Dijon mustard. We love it in a sauce for steak or a roast and it’s fabulous whipped into mashed potatoes.
about the producer
We love Edmond Fallot mustards which are produced in Beaune, France – near Dijon. The family-owned company was started in 1840 and is now in the hands of Edmond Fallot’s grandson, Marc Désarménien. Mustard seeds are selected for their high quality and ground in a traditional stone mill. This traditional process preserves the pure flavour and texture of the ingredients.