This delicious duck liver parfait has been made with 20% foie gras and chanterelles mushrooms which give it a sublime. unique flavour. It is perfect with some crusty bread or on some lavosh. A perfect addition to a platter or just enjoy it on its own for a snack or a starter. Presented in an attractive glass jar. Delicious!
about the producer
Loste had humble beginnings 150 years ago in France. Founded by Pierre Loste, a butcher-charcutier, who became famous for his fabulous cured sausages and his commitment to quality and the adoption of modern production methods. The popularity of his products spread throughout France. Today the company he founded employs over 12,000 culinary artisans all committed to the values that Pierre brought to the company all those years ago.