Product Description
The delicate, floral flavour of Al Rabih Rose Water is ubiquitous in Middle Eastern sweets and is the not-so-secret ingredient in Turkish Delight, baklava and much, much more. Made by steeping rose petals in water, this amazing Middle Eastern ingredient is the real deal from Lebanon. It’s the one we use when making our own baklava!
Michelle –
Beautifully fragrant. Made a delicious rice pudding
Mae (verified owner) –
Rose water is an essential ingredient for Middle Eastern cooking. Al Rabih is the best on the market in Australia.
Rosie –
Beautiful rosewater for cool summer drinks. Authentic flavour and aroma.