Product Description

Tracklements Strong Horseradish Cream is made to an authentic British recipe using English horseradish and fresh cream. Their English horseradish is harvested all year round in root form, to ensure it is as fresh, strong and powerful as possible. The perfect accompaniment to a traditional Sunday roast beef, it’s also wonderful served with smoked trout or salmon.

Tracklements Strong Horseradish Cream has been voted one of the UK’s top 50 foods in the Great Taste Awards.

About the Producer

Whilst reading the 17th Century diary of John Evelyn, Tracklements’ founder, William Tullberg found a recipe for Wholegrain Mustard. His curiosity piqued, he tried his hand at the art of mustard making in his home in Urchfont, Wiltshire. He sold a few jars of his fabulous mustard to the local pub, complete with handwritten labels. Wholegrain Mustard in the UK was reborn. Within a couple of years he was selling his mustard at Harrods and from these humble beginnings John went on to create a wide range of condiments and preserves. In 2007 Tracklements was awarded Speciality Producer of the Year in the Great Taste Awards and they have won over 170 food awards. Everything is still made by hand, using the best ingredients, in small batches to traditional recipes sniffed out from recipe books, old and new, local and from distant countries.

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