Product Description

Six Eyed Scorpion Crispy Garlic Oil is handcrafted in small batches right here in Melbourne. Every shallot (sourced from a Tasmanian farm), and every clove of garlic is prepped and fried fresh, with no mass-produced shortcuts – which also means no stale aftertaste. This blend of golden garlic, toasty sesame and umami-rich miso creates a seriously moreish oil packed with flavour and with zero heat. This two-day cooking process gives the oil its intense depth and crunch. A spoonful of this turns even the most basic meal into a moment worth savouring. Try it with pasta, noodles, dumplings, eggs, vegetable dishes or meat, the possibilities are endless.

Vegan and Coeliac friendly, Gluten-free.

About the producer

Melbourne-based Six-Eyed Scorpion is the brainchild of classically trained chef Sandra Seah and Jordana Adams. Seah had been making crispy chilli oil for years in restaurant kitchens, and the duo saw a gap for premium quality chilli oil in the market.  They began small, selling at local markets with simple labels and humble branding. Through word of mouth and a dedication to quality and consistency, Six-Eyed Scorpion built a cult following that lasts to this day.

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