Product Description

Ottolenghi Black Garlic and Scotch Bonnet Marinade is a friendship of opposites – black garlic and scotch bonnet. The fermented garlic softens the chilli’s kick, creating a gentle sweetness and some spicy warmth. Brush it over eggplant before grilling. Coat chicken thighs before roasting. Stir through vegetables as they cook. Use it to marinate meat, fish & veg, zhuzh up dressings, stir through grains & beans. This is a really versatile and delicious marinade

about the producer

Although now famous for his fabulous restaurants and cookbooks, Ottolenghi began in a small shop in Notting Hill in 2002. Ottolenghi has developed a style of food which is rooted in Middle Eastern and Mediterranean traditions, but which also draws in diverse influences and ingredients from around the world. He is all about the creation of a meal which is full of colour, flavour, bounty and joy. Smoking, aging, infusing, browning—these are some of the ways he draws out and intensifies flavour. Now he has created some time-saving solutions to add serious depth to your dinners. His spices, condiments, and sauces make dishes taste like they’ve been simmering all day!

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