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Sarawak Black Peppercorns Peter Watson 100g

(1 customer review)

$12.95

Sarawak Black peppercorns are considered by chefs and foodies to be one of the best variety of peppercorns in the world.

In stock

Best Before: August 31, 2025

Product Description

Sarawak Black peppercorns are considered by chefs and foodies to be one of the best variety of peppercorns in the world. From Sarawak on Borneo Island, Malaysia, they are medium sized, with a bold flavour mingling flavours of fruit, cocoa, and woodsy spices. A delicious all-purpose peppercorn, carefully grown and produced. Our favourite black peppercorn!

ABOUT THE PRODUCER

Peter Watson was born into a family where the rhythm of the seasons dictated the cycle of life – making jam, bottling sauce, preserving fruits and vegetables in season. This has guided his philosophy and methods to this day. Peter produces real food, which is hand made and using only premium quality ingredients in season. You can really taste the difference.

Additional Information

Weight.16 kg
Dimensions7.5 × 7.5 × 8 cm

1 review for Sarawak Black Peppercorns Peter Watson 100g

  1. Dizzydame (verified owner)

    Have been searching for Sarawak peppercorns for ages – they are the most fragrant and delicious peppercorns I’ve ever eaten – freshly ground or added whole to soups and casseroles and a good pinch to ginger bread is my ‘secret’ ingredient – it’s amazing the difference they make! Thank you for stocking this product!

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