Sarawak Black peppercorns are considered by chefs and foodies to be one of the best variety of peppercorns in the world. From Sarawak on Borneo Island, Malaysia, they are medium sized, with a bold flavour mingling flavours of fruit, cocoa, and woodsy spices. A delicious all-purpose peppercorn, carefully grown and produced. Our favourite black peppercorn!
ABOUT THE PRODUCER
Peter Watson was born into a family where the rhythm of the seasons dictated the cycle of life – making jam, bottling sauce, preserving fruits and vegetables in season. This has guided his philosophy and methods to this day. Peter produces real food, which is hand made and using only premium quality ingredients in season. You can really taste the difference.