Product Description
Piment d’Espelette is produced with the Espelette pepper – a prized chilli pepper variety that is cultivated in the French commune of Espelette, in the Pyrénées-Atlantiques region, traditionally the northern territory of the Basque people. Sought after for its warming, sweet and fruity flavour and mild heat, it is a common ingredient in Basque cuisine. We love it with meat, fish, rice and more, but you can also present it at the table as a unique seasoning to be sprinkled on food.
Deb (verified owner) –
Mild spicy hit with lots of Umani flavour – your next secret ingredient
Sophie Masson (verified owner) –
Lovely to find this magical ingredient from the Basque country here…Piment d’Espelette has just the best flavour and reminds me of home…
Roslyn Anictomatis (verified owner) –
There is nothing else like it!
I get a friend to bring me a jar every year when she travels . Makes the BEST Salsa Brava!