In this white truffle oil, the earthy flavours of white truffle are skilfully blended with pure Olive Oil from Umbria in Italy. Truffle olive oil is great with any mushroom dish, pasta or risotto. Delicious over fresh pasta with sauteed mushrooms and garlic. Or stir through mashed potato or cauliflower puree. Great with scrambled eggs or drizzled over an omelette. Whenever you add this rich decadent oil you will give the dish that unique earthy flavour.
about the producer
Sabatino Tartufi has been producing fine truffle products since its beginnings as a family company in a small village in Umbria, Italy in 1911. Their success has led to their award-winning products being sold all over the world today.