Pommery raspberry vinegar is a sweet, fruity vinegar that lifts fresh vegetable salads and creamy desserts. White alcohol vinegar is infused with a raspberry sugar syrup, creating a delightful floral blend.
Use Pommery raspberry vinegar to deglaze pans after cooking lamb, pour over ice and top up with tonic water for a refreshing drink, or add a splash to vanilla ice cream or creamy panna cottas for a fruity burst.
Presented in a traditional stoneware jar, just like their mustards, this is an elegant and rustic addition to your pantry or table and a lovely gift for a foodie.
ABOUT THE PRODUCER
Moutarde de Meaux are regarded as one of the world’s great moutardiers. Their award-winning Pommery mustards are a favourite of professional chefs. All of their mustards are packed in traditional stoneware jars. These jars help to preserve the mustards’ characteristic pungency, so they taste fresher for longer. They’ve also been producing vinegar since 1865, with the same care and passion for great flavour. Just like their mustards, Pommery vinegars come in traditional stoneware bottles.
Pommery mustard is made in Meaux, a cathedral town 60km west of Paris. The town has a long history of mustard production. It began in 771 AD, when Charlemagne decreed that canons and monks in cathedral towns like Meaux should cultivate mustard.
Meaux was also a centre for the quarrying of millstones, which brought many craftsmen to the area. In 1760, a dignitary of the Meaux cathedral chapter passed on the canons’ secret mustard recipe to a stonecutter named J. B. Pommery. That recipe is still used by Moutarde de Meaux to make their famous Pommery mustard today.