Product Description

Edmond Fallot French White Wine Vinegar is crafted in Burgundy using premium white wines and traditional aging techniques. Fermented and matured in oak barrels, this elegant vinegar features crisp acidity complemented by delicate fruit notes and a subtle, creamy mouthfeel. It offers a refined brightness that enhances dishes without overpowering them.

Perfect for light vinaigrettes, seafood marinades, and creamy sauces, this white wine vinegar also adds a clean finish to soups, chicken dishes, and fresh vegetable preparations. A touch of this versatile vinegar elevates everything from chilled summer salads to delicate dressings.

about the producer

Famous around the world for their superb mustards, this family-owned company was started in 1840 in Beaune near Dijon, in the heart of Burgundy, and is now in the hands of Edmond Fallot’s grandson, Marc Désarménien. Mustard seeds are selected for their high quality and ground in a traditional stone mill. This traditional process preserves the pure flavour and texture of the ingredients. Over the years Edmond Fallot has enriched its range to include classic French culinary products like vinegars, and other condiments such as cornichons and other pickles.

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