Product Description

This Pesto Alla Genovese sauce from Italian producer Rustichella D’Abruzzo is a perfect interpretation of this classic sauce variety. 

Fragrant Ligurian basil, delicate extra virgin olive oil from the Aprutino Pescarese region, salty Mediterranean pine nuts, Parmigiano-Reggiano cheese, and sweet garlic places Rustichella d’Abruzzo pesto in a class of its own.

Fabulous with pasta but this pesto is so versatile. Do as the Ligurians do and toss with green beans and potato. It can also be used in marinades and spreads, in stuffings and for rubbing on grilled fish as well.

about the producer

Rustichella d’Abruzzo is found deep in the green Vestine hills, in the central region of Abruzzo on the Adriatic coast. In 1924 Gaetano Sergiacomo established the business in the province of Penne, to conserve traditional methods of pasta production. Three generations later, Rustichella is still a family business managed by Gaetano’s grandson, Gianluigi Peduzzi.

Rustichella is absolutely committed to traditional production techniques, and a quality artisan product. Meticulous attention to every detail, starting with the selection of excellent raw ingredients.

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