This richly-coloured cuttlefish ink is from Spain. For a simple and easy way to create squid ink pasta and black paella, you need Cuttlefish Ink. Cuttlefish ink is considered by many to be superior to squid ink. It has a smoother flavour than squid ink and creates a roundness on the palate that can’t be compared.
about the producer
Nortindal is located in Northern Spain’s Basque Country, and has been gathering the finest harvest from the sea for nearly half a century. The result is a wide range of natural inks and sauces that meet the demands of consumers and cooks around the world.