Product Description

This wonderful aged cider vinegar is infused with seaweed, shallots and fleur de sel salt. It is a prized ingredient that provides an apple-led acidity and briny umami. The aroma and flavour of this charming vinegar makes it perfect for a plate of freshly shucked oysters. It’s also great with fish, shellfish and to add pizzazz to stocks.

About the Producer

Domaine des Terres Rouges was originally founded in 1995 as an artisan condiment house in Collonges-la-Rouge, a famous medieval French village. In 2015 Domaine des Terres Rouges embarked on a grand journey to the other end of France, settling in Alsace, in the village of Mietesheim. The recipes, know-how and production equipment were sold to Maison Alélor, a condiment specialist since 1873, which adopted it as its fine food brand. Today, Alélor is committed to preserving and enhancing the historic recipes of Domaine des Terres Rouges.

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