Product Description

These Canelés in Rum Syrup are so moreish—moist, caramelised, and soaked in flavour.

A canelé is a small, cylinder-shaped French pastry from the Bordeaux region, known for its dark, caramelized crust and soft, custard-like interior. The pastry is flavoured with vanilla and rum, using a batter of flour, milk, eggs, and butter, and is baked in special copper molds, often coated with beeswax. The contrast between the rich, sweet, crisp exterior and the tender, pudding-like interior is a hallmark of this popular French delicacy.

Each bite brings you the perfect balance of crispy outside and soft, custard-like centre, all elevated by a delicate rum syrup. This four-pack makes it easy to share (or not!). Enjoy them with coffee, as a dessert, or as a luxurious afternoon treat.

About the Producer

Aquitaine Specialties was founded in Bordeaux in 1993 by Bernard Lussaut. Today it remains a family-owned company which has specialised in the production of the Bordeaux canelé for more than 30 years. They are committed to the preservation of this  most authentic Bordeaux pastry. Their canelé recipe is both unique and traditional, and is based on healthy ingredients and no additives.

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