Product Description
These Baby Pickled Figs in Syrup are a balanced sweet and sour sensation that really enhances the flavour of cheese and charcuterie. The addition of thyme is a master stroke as this really focuses the palate on the savouriness of the combination. Made with top quality tiny Iranian figs that are no bigger than a small cherry which are cooked with brown sugar, apple cider vinegar and thyme. This is a fabulous addition to a cheese board or charcuterie plate. It goes especially well with blue cheese.
Ann Rayment –
These are the most delicious accompaniment to soft cheese I have tasted. The flavours together are exceptional. So easy to pour them on top of cheese and add a few biscuits!
Cathy (verified owner) –
Wonderful!
Tami Farley (verified owner) –
First time in 62 years I’ve liked any kind of fig…absolutely delicious.
I enjoyed them with various cheeses accompanied with my own fresh honey comb.
Liesel van Straaten (verified owner) –
Best figs for any cheese – perfect size for a cheese platter or charcuterie board. They taste as good as they look!
Dianne Banner –
These are absolutely delicious little morsels. Pair well with blue cheese
Jan (verified owner) –
We had the pickled figs at a winery in Adelaide and loved them. So pleased to be able to get them via your website but disappointed that they did not taste the same, more like vinegar than the sweet taste we remembered.