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pickled walnuts

Opies Pickled Walnuts 390g

(2 customer reviews)

$13.95

or 4 fortnightly payments of $3.49 with Afterpay More info

Opies Pickled Walnuts are a traditional English delicacy. They are soft, salty and make the perfect accompaniment to a hearty cheese board.

In stock

Best Before: December 31, 2022

Product Description

Opies Pickled Walnuts are a traditional English delicacy. They are soft, salty and make the perfect accompaniment to a hearty cheese board – pickled walnuts go particularly well with stilton or any blue cheese. They can also be used as ingredient diced or sliced in meat, poultry and game dishes. We also love them with cold meats.

Also available: Opies Pickled Walnuts with Ruby Port

about the producer

Opies was founded in England in 1880 by Bennett Opie, a Cornish miner who travelled to London and set up a company supplying Cornish eggs to London markets. Over the years they expanded into glace cherries and then into an ever increasing range of pickles and preserves. In 1929 they moved into a new factory in Sittingbourne in Kent where they developed world-class pickling technologies and became know as the ‘Pickle People’ to the locals. And today they are still manufacturing British pickles and preserves from the same site.  Opies take great pride in the quality of their products. All their ingredients are carefully sourced and selected, and rigorous production processes are continually monitored.

Walnuts,sugar, water, Distilled barley Malt Vinegar, Salt, Acidity Regulator:Acetic acid, Barley Malt Extract, Natural flavouring.
Allergens in bold

Note: Ingredients as listed on the label at time of publication on the website. Always check the label before use.

Additional Information

Weight .62 kg
Dimensions 7.5 × 7.5 × 11 cm

2 reviews for Opies Pickled Walnuts 390g

  1. Pam Williams (verified owner)

    Great snack. Haven’t had them since UK

  2. Donna MAY (verified owner)

    I found them a bit bitter with just cheese and crackers, but were great in a salad.
    I think they are an acquired taste.

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