Product Description
Opies Pickled Walnuts are a traditional English delicacy. They are soft, salty and make the perfect accompaniment to a hearty cheese board – pickled walnuts go particularly well with stilton or any blue cheese. They can also be used as ingredient diced or sliced in meat, poultry and game dishes. We also love them with cold meats.
about the producer
Opies was founded in England in 1880 by Bennett Opie, a Cornish miner who travelled to London and set up a company supplying Cornish eggs to London markets. Over the years they expanded into glace cherries and then into an ever increasing range of pickles and preserves. In 1929 they moved into a new factory in Sittingbourne in Kent where they developed world-class pickling technologies and became know as the ‘Pickle People’ to the locals. And today they are still manufacturing British pickles and preserves from the same site. Opies take great pride in the quality of their products. All their ingredients are carefully sourced and selected, and rigorous production processes are continually monitored.
Pam Williams (verified owner) –
Great snack. Haven’t had them since UK
Donna MAY (verified owner) –
I found them a bit bitter with just cheese and crackers, but were great in a salad.
I think they are an acquired taste.
Kaye Kinsey (verified owner) –
Absolutely amazing – I use them for a special recipe and all my guests were raving about them.
Irene Baldwin (verified owner) –
These little beauties are hard to find in the shops. I use them in a lovely Pilaff, saffron & pickled walnut recipe