Product Description
We love these whole roasted chestnuts or marrons entiers from French producer Sabaton. They’re full of flavour and the perfect accompaniment for game birds, turkey and chicken. Use them in your stuffing and they can also add pizzaz to a salad. So versatile! Presented in a glass jar so you can see the chestnuts in all their glory, it makes an elegant gift for a chestnut lover!
About the Producer
Maison Sabaton has processed chestnuts in the Ardèche region of France for over a century. Founded in 1907, this French family business preserves unique, artisanal methods, rooted in the soil and history of the region. Today the Company is run by Anatole Sabaton – the fourth generation to helm this family company which is now the leading name in France’s chestnut processing industry.
Pam Williams (verified owner) –
Very nice as a snack & much easier than roasting & peeling oneself
Kim (verified owner) –
Wonderful quality product. Beautiful flavour and so easy to use.
Helga –
Use it also in egg dishes and strudels with onion and don’t forget with Brussel sprouts
Yvonne Vale (verified owner) –
I had every intention of using these in my cooking, but once we started on them as a snack, all was lost. Much nicer than the fresh ones I had bought a week ago, half of which were inedible.